In 100 g (Grams) of Cauliflower, green, cooked, no salt added there is 0.04 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Cauliflower, green, cooked, no salt added.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Cauliflower, green, cooked, no salt added

Cauliflower, green, cooked, no salt added is a type of Vegetables and Vegetable Products. The most significant nutrients in Cauliflower, green, cooked, no salt added are listed below.

Water	89.47 g	89.47%
Energy (calorie)	32 kcal
Energy (joule)	134 kJ
Protein	3.04 g	3.04%
Total lipid (fat)	0.31 g	0.31%
Ash	0.9 g	0.9%
Carbohydrate, by difference	6.28 g	6.28%
Fiber, total dietary	3.3 g	3.3%
Sugars, total	3.12 g	3.12%
Calcium, Ca	32 mg	0.03%
Iron, Fe	0.72 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	57 mg	0.06%
Potassium, K	278 mg	0.28%
Sodium, Na	23 mg	0.02%
Zinc, Zn	0.63 mg
Copper, Cu	0.04 mg
Manganese, Mn	0.242 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	72.6 mg	0.07%

Nutrients in Cauliflower, green, cooked, no salt added